Ever since he was a young man, one of Guillermo Matos' small pleasures has been a midmonth round of cocktails with friends. His drink of choice was always imported whiskey. But with Venezuela's economic crisis putting its price out of reach, the 45-year-old men's tie store owner has had to change his ways, going local and switching to his country's internationally lauded rum. He now sips a glass of Venezuelan Santa Teresa 1796, on the rocks.
May 05, 2015 at 11:00 AM
1 minute read
Ever since he was a young man, one of Guillermo Matos’ small pleasures has been a midmonth round of cocktails with friends.
His drink of choice was always imported whiskey. But with Venezuela’s economic crisis putting its price out of reach, the 45-year-old men’s tie store owner has had to change his ways, going local and switching to his country’s internationally lauded rum. He now sips a glass of Venezuelan Santa Teresa 1796, on the rocks.
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